Chinese Food
All Recipes
Chicken with pepper
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.
Boiled noodles with lentils
The real lentils in old Beijing are so fragrant
Spicy lettuce
There are a lot of vendors selling this kind of food in front of the school. It's not sanitary at all. It's not only simple but also clean to make by yourself. You can eat safely.
Home cooked tofu
When I went to the supermarket the day before yesterday, I saw that the tofu was very good-looking. It seemed to have patterns. I was immediately attracted. I didn't care whether it was thirty-seven or twenty-one. I came back together... Every t... ...
Shredded pork with Beijing sauce
Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..
Zero mistakes and super praise of Luosong soup
When you are abroad, you want to drink the borscht soup of Shanghai style when you were a child. You can make it with a little study of this recipe. It can be easy and successful whether you are a rookie or cooking for the first time.
Fried ham with water bamboo in oyster sauce
Water bamboo. It is also called water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild vegetables and poleba. Water bamboo (high) melon is called in Jianghuai area. High bamboo shoot is called in southern area. When the... ...
Stir fried chicken and vegetable with thick shutters
On the Mid Autumn Festival, I went to eat spicy crab with my girlfriend in songjixiang. Occasionally, I ordered this dish. It's refreshing to watch the green and white. It's refreshing to eat.
Pot stickers with soup or without frozen meat skin
Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Stir fried cabbage heart
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
Without a drop of water, cook delicious chicken, lotus root, braised chicken
The mood is not beautiful. I don't know why? There are always times when I'm in a bad mood. But now I can always adjust my mood at any time. Am I growing up? I didn't look at things from another angle before. Now I've finally learned? Maybe I st... ...
Braised noodles with sugar
My father-in-law is seventy years old. He has diabetes. He is filial. He made this dinner at home on Sunday.
